Making homemade Italian meatballs usually requires either baking meatballs or frying but grandma's meatballs are cooked right in the tomato sauce. Learn how much quicker and easier it is to simmer ...

If you want flavorful meatballs, you can't skimp on the garlic, onion, parsley, and Italian seasoning. To add even more umami ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa ... For homemade breadcrumbs, Italian and French loaves or rolls are the ...

I made the meatballs in tomato sauce the other night, and they’re terrificly tender — thanks to Nonna’s meatball-making method. “What I like about this is the Italian method,” Han says.

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Beginning Friday, Oct. 18, the 3rd Street Market Hall, 275 W. Wisconsin Ave., will welcome a brand new vendor that pays ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.