World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...
Isola di San Pietro, off the coast of Sardinia, is known for its prized tuna due to its location in the heart of the ...
Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde.
“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...
Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...
Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...
Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.
Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it ...