“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves ...

It’s not just because of its cozy, rustic charm or its beautifully restored 1913 bungalow setting, but because Cibo serves up some of the best Italian fare in Arizona. And while the pizzas, pasta, and ...

Loui’s Pizza, an unassuming little spot, is where the magic happens—a place that serves up Detroit-style pizza so delicious it’s become a sensation throughout the Midwest. This pizza joint is a ...

Isola di San Pietro, off the coast of Sardinia, is known for its prized tuna due to its location in the heart of the ...

A budget-friendly meal plan for a week’s worth of dinners for four people.

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.