Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

This long strip of sand on the Adriatic Sea was the first place on the continent that really defined the idea of a beach ...

When you're taking the time to sit down and enjoy a meal that likely won't be cheap, you want to make sure you're getting ...

The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...

If you venture into the charming new Italian bistro at the corner of Commodore Street and Grand Avenue in Coconut Grove, ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

The owner of Fabio’s and Grano Lab, Gianni Pau, says he is now the owner of La Carbonara too and it will reopen on October 24. (Image: Carbonara Trattoria & Bar) Gianni said: “We are bringing ...