In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

The "problem" with this Italian American classic is the time it takes to painstakingly prepare and assemble each saucy layer.

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

Writing, editing and fact-checking will send any good journalist down a few dozen rabbit holes on a pretty frequent basis.

And for a sauce with a kick, O’Connor recommends Rao’s Spicy Arrabbiata Sauce. “It tastes light and fresh with well-balanced ...