By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Why don’t Japanese homes have ovens? Locals and overseas residents share how they cook without one, and how you can survive.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

Would you consider soda a medicinal beverage? Selling drinks purported to have health benefits has been around far longer than you might imagine.

Ashley Poladian is a trainer and a diet coach who loves finding high-protein and low-calorie foods to help her clients ...

The washoku diet: why eating like the Japanese could protect against depression - A new study found that those who follow the ...

A healthy gut plays a crucial role in digestion, immunity, and even mood regulation. With increasing interest in how food ...