After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

These are, of course, all worthy and wonderful resolutions. But I gave up smoking years ago, don’t eat red meat now and wake ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption ... and memory,” Dao said. “Making good diet choices is an actionable way to ...

“The take-home message is that if you can limit your red meat intake, then please do it,” says Wang. “If you reduce your intake even a little bit, it will give you cognitive health benefit ...

Reducing the amount of red meat you eat could be an important part of caring for your long-term health, according to the study. Replacing red meat with plant-based protein sources such as nuts and ...

Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Reducing your red meat consumption could have many positive impacts — on your ...

“Our study found processed red meat may increase the risk of cognitive decline and dementia, but the good news is that it ... poor diet puts you at an increased risk. Also weight, which can ...