We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Dr. Syed Hussain sits down with FOX61's Tim Lammers to discuss the latest news in the health world.
Researchers at Harvard and MIT now say red meats may have a negative impact on our cognitive skills. Kevin Simpson, Capital ...
From Cleveland to Cincinnati, Columbus to Athens, we’re hitting the road to discover the smoky, tender, and downright ...
These eight retro diners in Minnesota are serving up nostalgia with a side of crispy fries and creamy milkshakes. Holy chrome ...
The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...