People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

MINNEAPOLIS — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

CINCINNATI (WKRC) - A new study discovered that reducing the amount of red meat you eat could benefit your brain's health in the long-term. The study, published in the academic journal Neurology ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Researchers found those who ate at least one quarter of a serving of processed red meats everyday, had a 13 percent higher ...

“The take-home message is that if you can limit your red meat intake, then please do it,” says Wang. “If you reduce your intake even a little bit, it will give you cognitive health benefit ...

Processed meats like bacon may be bad for brain health (stock image ... But it adds: “It is recommended that you do not eat too much red meat, processed meat or meat that is high in saturated ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite ...

Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Reducing your red meat consumption could have many positive impacts — on your ...

Some red meat is, of course, quite permissible in a Mediterranean diet, but if you’re having large amounts of meat and large amounts of fat and starch with that, that may be something to look at.