New research suggests that any tick bites from these three species could leave you with an unexpected allergy to red meat.

Public health campaigns and dietary guidelines urge us to eat less meat and include more legumes. But what does 'less' really ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

According to experts from the Technical University of Denmark, you can only eat 255g of chicken or pork a week without ...

The red meat allergy, or alpha-gal syndrome ... Red meats such as lamb, beef and pork can trigger mild to severe allergic responses, according to the CDC. Reactions to other foods that come from ...

The USDA’s cold storage numbers for meat were mixed on the year. Domestic red meat stocks at the end of March were 4% below ...

The next time people encounter alpha-gal, which is abundant in red meat like beef, pork and lamb, and also in other mammalian products, like milk and gelatin, they may mount an allergic reaction ...

Processed and red meat are linked to bowel cancer. The less you eat, the lower your risk. Find out why from Cancer Research UK experts.

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming is heavy weather. For the red meat sector, the headwinds are getting ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.