We’ve all found ourselves standing in front of the meat counter, squinting at packages, trying to decode sell-by dates and ...

A rare meat allergy called Alpha-gal syndrome is on the rise in the United States. This condition is caused by tick bites, ...

HPJ Field Editor Lacey Vilhauer explains AGS, otherwise known as "red meat allergy" and how to protect yourself from ...

August data shows pork exports continued to reach new heights in Mexico; China lockout drove beef exports to four-year low.

August data showed a relatively strong performance for U.S. pork exports. But beef exports were sharply lower than a year ago ...

There's no shortage of BBQ sandwiches, but somehow we narrowed it down to the best. Whether in Texas or New Mexico, here's ...

Dr. Tina Merritt, one of the leading medical experts on Alpha-gal syndrome speaks to 40/29 News about her experience with the ...

The FDA recommends that you take 0.8 grams of protein per kilogram of body weight (0.36 grams per pound). However, athletes ...

USDA’s Economic Research Service (ERS) has data that tracks per capita meat consumption in the United States back to 1909, through the present-2019 is the most recent year available. It includes ...

Prices of imported red and white onions have gone up by P40 to P70 per kilo at a public market in General Santos City.

Discover Arkansas soul food restaurants that locals swear are worth the drive, serving hearty, flavorful dishes in cozy, ...

Discover why South Carolina’s beloved Bertha’s Kitchen draws crowds with soulful meat-and-three plates, bold sides, and comforting flavors locals swear by.