That pink or red hue in cooked chicken isn’t blood — here’s what it really is
Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively ...
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Is Pork Considered Red Meat? Here's What To Know
To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...
Chicken rules the roost as pinched Argentines eat less pricey beef
In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme.
Lean Red Meat: Scientists Uncover Surprising Secret to a Healthy Gut and Heart
Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
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Red meat, poultry stocks tighten
Demand pulled red meat and poultry stocks in cold storage below year ago levels. The USDA says red meat supplies at the start of 2025 were 5% lower than the start of 2025 at 878.366 million pounds, ...