Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

You don't have to be intimidated by making sourdough bread anymore with help from Barlow & Co.

This Creamy Steak and Potato Soup is the perfect way to warm up on a chilly evening. Made with tender beef, soft potatoes, ...

The toasted bread softens slightly as it absorbs the tomatoes’ juices, yielding a satisfying crunchy-chewy texture. Sourdough bread ... with scallions. This recipe was inspired by the late ...

This recipe appears in the most popular recipes of ... Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes.

Explore these turkey dressing recipes for your holiday feast. Whether you prefer a bread-based dressing or one with ... You can make this in the Instant Pot in just an hour. This sourdough stuffing is ...

Swap Option: You can use the sauté function on an Instant Pot to sear the meat and then switch to the slow-cook function instead of using a pan on the stovetop and transferring to the slow cooker.

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...