Using an 8 quart crock pot or instant pot I get roughly 1 gallon, or 8 pint jars of bone broth. It will be hot! Let the jars cool on the counter before moving to the refrigerator or freezer.

Bone-in chicken thighs form the base of this luxurious, creamy Instant Pot ... broth. Sour cream and Parmesan add richness to the resulting sauce that's just begging to be soaked up with a hunk of ...

Chicken Broth – Use around 48 ounces of ... flavor to your soup by using a ham hock or ham bone in this recipe. It gives the ...

This Juicy Instant Pot Chicken Paprikash is a rich, flavorful dish that’s perfect for a cozy family dinner. Made with tender ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

you may want to add salt to this recipe. Otherwise, I would skip it, as store bought broth, bacon, and canned beans tend to be pretty salty already. It’s important to keep the food between the min and ...