2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and Pioneer Mill of Tiffin is the living, breathing, prime-rib-serving proof of this phenomenon.

To make about 5 litres of pineapple beer, you will need: – 2 large ripe pineapples – 2 to 3 cups of white sugar (adjust to ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Henmick Farm & Brewery is open year-round just outside of Delaware, Ohio. For a full list of events, rotating beers on tap, ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

From cocktail bars in downtown Phoenix to saloons in Scottsdale, when it comes to the best nightlife in metro Phoenix, these ...

Locals Food Hub & Pizza Pub is a locally owned food hub and pizza pub on Broadway in Smoketown that offers locally produced ...

In 2014, he started Lanikai Brewing Co. on Oʻahu, and now he is back on the Big Island, set to open on Friday a second ...

Former food truck owner and operator Nathaniel Wilson is opening The Corner Door restaurant and bar on Bridge Street this ...