Indians’ love affair with spicy foods is no secret. Whether it’s the tongue-tingling heat of different kinds of Indian ...

Why do you think that more and more Asian restaurants are gaining popularity and securing prestigious titles? The credit for ...

While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

When you think of Indian cuisine, tikka masala is probably the first dish that comes to mind. It's arguably the most ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Fruits and vegetables: Indian meals frequently include fresh produce, offering vital vitamins, minerals, and antioxidants. Spices: Ingredients like turmeric, ginger, and cumin are known for ...

At the United Planters Association of Southern India’s (UPASI) annual conference held in Coonoor recently, Mr. Das said that annual production of spices should be increased to 17 million tonnes ...

Its online menu boasts over 200 items and the restaurant describes itself as a homage to Indian spices, herbs and vegetables ... in the DFW area to make the list. Venkatesawara Rao Muttavarapu ...