Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Turmeric is a cornerstone in American kitchens, known for its bright yellow color and earthy flavor. It's not just a spice ...

Discover seven new high-yielding spice varieties identified by AICRPS, enhancing productivity and resilience for farmers.

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the ...

After seven months of an empty storefront, the walls of 914 Noyes St. will finally be filled with the aromatic smell of ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

“Ding Dong Eat It Up” is a phrase sung by YouTuber Fique during a prank video titled “Cooking Curry During College Lecture!” The 14-minute video shows the prankster traveling to a university campus ...

Discover seven newly identified high-yielding spice varieties that promise to enhance agricultural productivity and resilience. Learn about innovative technologies in spice cultivation unveiled at the ...