Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Indian cuisine is one of the richest and most diverse in the world, with centuries of history and tradition behind it. Here ...

From Korean and Indian-fusion barbecue to fine dining with stellar wine lists, here are the dishes that stood out this month ...

Five restaurants across India that strike a fine three-way balance between great ambience, inspiring food and an interesting conceptual dining experience.

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

Thai night is one of Alan's favourites as new head of cookery at Truro School, as he has a personal affinity with Thailand ...

Vineet Bhatia received a Michelin star in 2001 for his restaurant Zaika in London. His innovative approach to Indian cuisine, ...

Among the selected venues was The Chilli Pickle in Jubilee Street, Brighton – which offers ‘modern twists on traditional ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Swadish by Ajay Kumar in the Merchant City has been listed in the top 10 best restaurants in the UK in the British Indian ...