Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

Sharad Purnima, a Hindu festival dedicated to Goddess Lakshmi, is celebrated on the Full Moon Day of Ashvin. Devotees fast, ...

As a proud member of the Parsi community, Ratan Tata held a special place in his heart for his culture and traditions. Here's ...

Heavy Snow To Make Travel 'Impossible' in Parts of Montana The dog breed that lives the longest, according to data. Plus, see ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...