Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Mira Kapoor is currently in America, but her love for Indian cuisine hasn't stopped her from cooking a desi meal.

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

Place half a portion of the peppers, half a portion of the steamed broccoli and one paneer patty in different quadrants of ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

French toast is a morning staple made by soaking bread slices in eggs, milk, and spices, then frying until golden brown, ...

Discover the top nutri blenders in India, perfect for quick and healthy smoothies, shakes, and more. Our guide covers the ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

Diwali symbolizes love, abundance, and the victory of Good over Evil, marked by sharing traditional snacks and sweets.

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to ...