Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding ...

Masala blends, those potent combinations of spices, define the flavour and aroma of Indian cuisine, turning the simplest of ...

Turmeric is a cornerstone in American kitchens, known for its bright yellow color and earthy flavor. It's not just a spice ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

Walmart, the US retail giant, is expanding its range of Indian food and snack products by partnering with popular brands like ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

“Ding Dong Eat It Up” is a phrase sung by YouTuber Fique during a prank video titled “Cooking Curry During College Lecture!” The 14-minute video shows the prankster traveling to a university campus ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

Like it hot? Prove it at Spicy Village, where regulars get it "extra extra hot" and newcomers are cautioned with a laugh.