Masala blends, those potent combinations of spices, define the flavour and aroma of Indian cuisine, turning the simplest of ...

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Walmart, the US retail giant, is expanding its range of Indian food and snack products by partnering with popular brands like ...

Walmart expands Indian food offerings for Diwali in the US market, featuring popular brands and diverse products.

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...