India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported worldwide ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...

Chilli oil is the new hot thing (quite literally) in foodie town, adding power punched flavours and spice to your plate. Good news for foodies with a bias for spicy flavour, chilli oil is making waves ...