From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported worldwide ...

The Regional Horticultural Research Station, Lam Farm, Associate Director C. Venkata Ramana, has stated that foundation seeds of three chilli varieties — LCA-625, LCA-657 and LCA-643 — will be ...