In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine. Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

When shopping for more interesting chilli varieties, farmers' markets and ethnic ... when combined with cooling cucumber, as in the Indian raita), because capsaicin is fat-soluble.