In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine. Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli ...

Chillies are not just a spice in Indian cuisine. They are a living for many thousands of farmers. Two of the traditional ...

GUNTUR: Chilli farmers across Andhra Pradesh are facing mounting financial distress this harvest season as surging input ...

Ramanathapuram mundu and samba chilli crop varieties are cultivated in about 11,000 hectares in Ramanathapuram. Notably, after the December rainfall about 9,000 hectares got inundated and damaged ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

When shopping for more interesting chilli varieties, farmers' markets and ethnic ... when combined with cooling cucumber, as in the Indian raita), because capsaicin is fat-soluble.

Diversification into new markets and value-added products, along with infrastructure upgrades and support for MSMEs, are ...

In the years since that first conversation, Neyol worked with farmers and researchers at Ludhiana’s Punjab Agricultural University and Indian Agricultural ... s sirarakhong chilli is used ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Fermentation releases beneficial gut-friendly bacteria, making it excellent for digestion and cooling for the body, ideal for surviving Indian summers ... others opt for garlic or chilli varieties.