Chillies are not just a spice in Indian cuisine. They are a living for many thousands of farmers. Two of the traditional ...

When shopping for more interesting chilli varieties, farmers' markets and ethnic ... when combined with cooling cucumber, as in the Indian raita), because capsaicin is fat-soluble.

PisThe green-looking, woody-tasting buttery little nut we call pistachio has long been a pantry favourite. In recent years, ...

In a city bursting with flavor, South Indian food has become Bhopal’s ultimate comfort craving. From crispy dosas to steaming ...

Bun Parotta is a local favourite in Tamil Nadu, known for its soft, fluffy centre and crispy outer layers. You can easily make this popular dish at home with this simple recipe ...

When shopping for more interesting chilli varieties, farmers' markets and ethnic stores are the best hunting grounds. Look for a smooth, glossy skin that is deep in colour and firm to the touch.

Once it cools, it's blended with buttermilk, seasoned with salt, cumin powder, and sometimes curry leaves or green chilli. This drink is excellent for gut health, hydration, and energy ...

Store-bought varieties of mayonnaise are often egg-based and loaded with artificial flavours, preservatives, and additives.

With the global population surging and climate change posing a significant threat, adopting a sustainable lifestyle is ...

First, chilli powder was thrown on his face, a blanket was draped on him and cooking oil was poured to restrict his movement before his hands and legs were tied and was stabbed multiple times ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...