Buttery avocados and Greek yogurt and tangy creaminess to our this vibrant and versatile hummus, which features fresh ...

This high-protein hummus delivers rich, creamy flavor while keeping carbs to a minimum. It's a simple, satisfying dip that's ...

A homemade hummus method that is faster, fresher, and incredibly easy to make. Once you try it, store bought won’t compare.

Adding sumac to this classic dish gives it a tangy twist that complements the fresh herbs beautifully. Simply mix chopped parsley, mint leaves, diced tomatoes, cooked bulgur wheat, olive oil, lemon ...

Cookbook author Reem Kassis dives into the many forms of hummus you'll find at shops around the region and shares her tips on ...

Bread can seem like the recipe category waiting for one wrong move. These 19 bread recipes cover no-yeast flatbreads, quick ...

Inspired by chef Ayesha Nurdjaja's "rip and dip" philosophy, this collection of recipes celebrates communal eating with creamy dips, flavorful spreads, and fresh-baked breads. Find whipped feta, ...

Maria Laura is EatingWell's Associate Editorial Director. As part of the nutrition team, she edits and assigns nutrition-related content and provides nutrition reviews for articles. Maria Laura's ...

The answer: I swap hummus for mayo to make a tastier, more satisfying tuna salad. Give your boring lunch a fresh, modern upgrade—and protein boost!—by subbing in your favorite prepared hummus. This ...

Make your own hummus and salsa macha or use store-bought to put together this hearty appetizer or side featuring sweet caramelized carrots. Scoop it up with toasted naan, pita, or crusty bread. Made ...

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ...

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