Crackers are a beloved crunchy pantry must-have, but once opened, they spoil rather quickly. " [Crackers] absorb moisture ...

Canned tuna is an affordable, long-lasting source of protein that’s easy to keep in your pantry. If you’re not a fan of tuna sandwiches, try adding it to salads, wraps, or pasta dishes. It’s also a ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

If your biscuits come out flat instead of tall and flaky, you might be making one of these common mistakes. Here's how to fix ...

If you want to make something exciting with that bowl of dal left from last night, here are some lip-smacking makeovers that will take your taste buds on a roller coaster ride.

Leftover kneaded dough can pose health risks if stored overnight, as it may promote bacterial and fungal growth ...

This Diwali, don’t stress over creating the “perfect” rangoli. Whether you love classic colour powders or want to try flower petals, haldi, or even diya arrangements, here are 6 different ways to ...

Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out insects. Add bay leaves for a natural repellent. Freeze new flour to kill ...

SINGAPORE – The Mid-Autumn Festival, which will be celebrated on Oct 6 in 2025, is usually marked with an explosion of colour, from showy lanterns to mooncakes that come in a dizzying array of colours ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...