From Salt Lake City up into the Wasatch Mountains, here's a list of ball drops, formal gatherings, fancy dinners, dancing and ...

Smoak has been a familiar name in Chorlton for their freshly-brewed coffee since opening their premises on Manchester Road ...

Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The ...

Food, water and the power of community. Take a journey through Key West with local legend Paul Menta and learn what his version of “The Salt Cured life" is.

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of ...

Yukola is an ancient method of preserving fish by salt-curing and drying. This style was embraced by indigenous communities along the Columbia River and is still appreciated today for its deep flavor, ...

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a new generic hazard analysis and critical control point (HACCP) model for ready-to-eat fermented, ...

Beef prices surged to an all-time high in July as the market grappled with consistently strong demand and long-term issues in domestic production. According to the latest consumer price index, which ...