Today we are making egg fried rice, a quick and delicious dish that doesn't break the bank. Make the sauce by combining a ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Green Bay Packers kicker Brandon McManus delivers on a 45-yard field goal to give his team a 24-22 victory over the Houston ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...

Chef Owen Ryan worked at Maypop before the pandemic shut down the restaurant. He pivoted and started his own pop-up, ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...