Avocado skin contains antioxidants, vitamins, and minerals that can support good health. The skin has a bitter taste, but it can be prepared and used in tea or food.

Cold evenings nip at your windows as markets brim with squash and leeks; your oven promises warmth, fragrance and ease. That promise lands on your table ...

M&S' rice pouch is reasonably priced at 70p for 500g. If you get a 1kg box of basmati rice, however, it'll cost you £2.00. In ...

The main stages of preparation: Defrost the shrimp in cold water. Rinse the seafood under running water. Prepare a pot of ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

From roasted seeds to peel crisps, discover delicious ways to make sure your jack-o-lantern doesn’t go to waste ...

The clocks slide back, evenings close in, and the air smells faintly of damp leaves and bus stop brakes. Meals get rushed.

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...