To ensure that your raised garden beds are healthier and more productive come springtime, apply compost and mulch, make ...

Plant Based Science London recently broke down why eating oatmeal daily could make a real difference. Their mission is to help people understand how plant-based foods can prevent disease, strengthen ...

Overnight oats are oats that are cooked overnight. Instead of using heat to cook them, they are cooked with calm healing ...

Animal-based proteins, like those in Greek yogurt, also tend to be more bioavailable, “meaning they are more easily absorbed and utilized by the body,” said Lisa Froechtenigt, RD, LD, a registered ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

Beyond the legendary pecan bacon, Lucky’s Cafe serves breakfast and lunch that demonstrates real thought and creativity. The menu features locally sourced ingredients from Ohio farms and producers, ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 each every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Giving up ultra-processed food is hard. Here's why so many of us reach for the junk and how to gradually kick the habit.