It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

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Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Nov. 13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad at the time, it served the purpose of introducing a new ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

As serious bread-enjoyers, my fiancée and I can easily eat a whole loaf before Monday ... hub that makes everything from naturally-leavened sourdough, pizza, and beer to, in a more recent turn ...

In a conversation on the ZOE YouTube channel, Vanessa Kimbell, the founder of the Sourdough School and a recognised expert in bread nutrition, shared her in-depth recommendations. Speaking to Dr ...

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Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...