Parts to avoid for a healthy broth Chef's secret: Vinegar transforms chicken broth flavor Busting the myth: Brussels sprouts ...

It's also important not to overlook mushrooms and garlic, which can be a surprising but tasty addition to chicken broth, giving it a unique taste and aroma. But what else can enhance the flavor of ...

poached chicken served with rice that's been cooked with the chicken broth and served with a trio of sauces. Hainan chicken rice as we know it actually has its claim to fame in Malaysia and Singapore.

You can freeze chicken ... cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce. Alternatively cut into strips ...

To make the poached chicken, dissolve the stock cube in a mug of boiling water. Put the chicken in a small saucepan and pour over the stock. Add enough water to cover the chicken breast.

Those who like to eat chicken, especially in its hot presentations, such as soups, have been able to notice that in the first minutes of cooking a ... them into slices or cubes.

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...