This single can of chickpeas might just change your mind about bacon. Crispy, smoky, and shockingly satisfying — this simple ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

With soup season arriving, I decided to look back into the long-ago past for a recipe to recreate, and found a medieval-era ...

These vegan crispy chickpea fries are crunchy on the outside and soft on the inside. Made from blended canned chickpeas, ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

For a quick meal that packs a punch, try making a chickpea spinach stir-fry. Heat oil in a pan, add sliced bell peppers, ...

The layering of flavours and textures mirrors a broader cultural shift: a willingness to experiment, adapt, and reinvent. In ...

To finish, at the same time cook the cabbage in a medium pan of salted boiling water for 5 minutes, then drain and finely ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

Make some of the best of Missy Robbins’ recipes at home — from silky ravioli to spicy chickpeas and kale — with these ...