If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

AK Kitchen features a sprawling menu includes surprises like furikake Chex Mix and scratch-made egg coffee — and there’s only ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles.

Marugame Udon, a successful udon noodle restaurant concept based out of Tokyo, Japan, brings its authentic, handmade Japanese ...

Fresh rice noodles are tossed with pork lard ... Danny Ko still makes traditional Malaysian dishes with care and a fine knack ...

Learn how to make homemade chicken noodle soup. To make homemade chicken noodle soup, you start from scratch. The basics are simple: broth, noodles, chicken, and fresh veggies and herbs. This recipe ...

This tomato and rice soup recipe comes from chef Jamie Oliver and is a dish that his dad would always cook. The comforting food can be served as a starter or as a main meal, perfect for this ...