If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet. Pour 1/2 cup water into the skillet. Cover and cook for 10-12 minutes ...

Beef, rice and cheese are rolled into a meatball, coated with Flamin’ Hot Cheetos, and deep fried. Apparently, Jovonte Byrd. ...

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone ... and assembling your recipe, and then have to worry about ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

Subway introduces the spiciest sandwiches in its history and celebrates by offering ghosters a once-in-a-lifetime shot at ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.