The internet is full of viral 1-ingredient upgrades and unexpected reimaginings of our favorite foods. It’s impossible not to ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

If you’re in charge of hosting Thanksgiving dinner — or even volunteering to make the homemade baked mac and cheese (why is a ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

Risotto is one of my favorite go-to entrées at our local Trattoria. But I usually shy away from making it at home. All that ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Mushrooms are a somewhat neglected ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

In the end, the two men, excited about the possibilities of playing with Eric Clapton—already a guitar legend by 1966 when Cream formed—decided the music’s potential outweighed the hostility.

So what’s in mushroom edibles that are openly sold in gas stations, smoke shops, and online marketplaces? And are the ingredients really legal? Here’s what to know. “It could be anything ...

To make the perfect scoop of ice cream, you first need a dairy base ... salt, or booze). This recipe takes you just under halfway to the ideal dollop. Next is the 0.5 percent of emulsifiers ...