More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Fans of cheese tea have something to celebrate: As of August 30, the massive Chinese chain HeyTea opened its first Washington State location — and just the third on the U.S. West Coast — in Bellevue’s ...

suffer far too many line-feed jams, or have a battery that dies within minutes of starting the job. We’ve rounded up three high-scoring models, including a lawn edger, a general-purpose grass trimmer ...

If you want your facial hair to reach its full potential—no matter its density—then you need a high-quality beard trimmer in hand. I tested eight top models from all the top-rated over the ...

In addition to fruits and vegetables which contain carbs, one of the first food groups nutritional experts recommend for daily carb intake is grains. At the same time, though, you may want to be ...

As the commander-in-chief living on Pennsylvania Avenue NW, Donald Trump famously ordered well-done, ketchup-slathered strip steak inside his then-namesake hotel, requested his Diet Coke to be served ...

Modern clam chowder from a Claud alum, a follow-up from Agi’s Counter, and a Top Chef carrying on the late Jamal James Kent’s legacy: These are just some of the blockbuster openings we’re ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

In the grand scheme of things, happy hour is a relatively recent phenomenon in Chicago. Lawmakers only allowed drink specials in 2015, overturning a longstanding state law that barred the practice ...

Located in a small plaza in Santa Clara, Tarim Garden specializes in the cuisine of the Xinjiang Uyghur Autonomous Region of Northwest China, a rarity in the Bay Area. More specifically, the menu ...