The brine is the key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. It brings tons of ...

Turn the turkey in the brine every few hours if it is not totally ... On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry ...

If you want to take your Thanksgiving turkey to a whole new level, brine it first with this simple Fresh Herb Citrus Turkey ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

Not only does this recipe yield super-crispy skin, but it also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin.

The frozen turkey is made with a "specially formulated" brine to keep the meat moist while it is roasting, Butterball said.

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

All you have to do is make an easy festive herb butter ... that stays juicy and doesn't dry out in the oven: Brine it! Get the Dry Brine Turkey recipe. It's a little unconventional, but trust ...