Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In Texas, claiming to have great onion rings is a bold statement, like saying you’ve got the best barbecue or the most authentic Tex-Mex. But Western Sky’s golden, crispy rings aren’t just talking the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

The wooden exterior of Harvest Tide Steakhouse welcomes you like an old friend. With its warm gray siding and copper-topped accents, it looks like a place where good food and good times happen. Step ...

Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an ...

1 large green tomato, cored and cut into 1/3-inch dice 1 black plum, cut into 1/3-inch dice 1/2 cup fresh sweet cherries, pitted and quartered 1/4 cup pitted Niçoise olives, chopped ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Senate's tax bill draft maintains Trump tax cuts, caps SALT deductions at $10,000, and limits tax-free tips, but fails to cut corporate tax rate or expand Health Savings Accounts.

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.