Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

A decade-long project measuring access to healthy foods worldwide is wrapping up in August, after shedding new light on the ...

A conversation about the impact of allergies on people's lives and society, about the (un)clarity of (the regulations surrounding) information on food labels, and about the complexity of and ...

For example, the food additive azodicarbonamide, known as ADA and used as a bleaching agent in cereal flours, is included on ...

The Planetary Health Diet does not prescribe rigid plans, but is based on guidelines: around 80% of calories should come from plant sources. An upper limit of 300 grams of meat per week is recommended ...

I never eat fast food, but what if I asked for the healthiest option at every place? In this 24-hour challenge, I visit 5 top chains and let them choose their "healthiest" meal for me ...

Avocados Here’s one more reason avocados are an amazing food: They provide 49 mcg of vitamin K, along with a healthy serving of fats and fiber. (They’re also incredibly versatile—check out these ...

Blue zones are big on breakfast, says longevity researcher Dan Buettner. But their breakfasts are usually hearty and healthy. Here are six foods they eat.