A decade-long project measuring access to healthy foods worldwide is wrapping up in August, after shedding new light on the ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

As Governor Kevin Stitt welcomed U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr., he announced a new ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

The more we explore and protect the ocean, the more we benefit, whether in the form of economic returns or scientific ...

Discover the power of superfoods to transform your health with their rich vitamins, minerals, and antioxidants. These ...

It’s one of the most talked-about nutrients of 2025, and also one of the most divisive. Many prominent nutrition influencers ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...

The new memos from the Food and Drug Administration show how the agency’s vaccine chief, Dr. Vinay Prasad, personally intervened to place restrictions on COVID shots from vaccine makers Novavax and ...

Could so-called blue carbon be key to resolving some of Australia’s biggest environmental and cultural challenges?

You've heard nuts are healthy, but which pack the greatest nutritional bang? Experts list the healthiest nuts to eat ...