Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Another seafood standout is the LongHorn Salmon. Grilled and seasoned with a light bourbon marinade, this 7 oz fillet contains around 360 calories and 35 grams of protein. While the glaze adds a touch ...

Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

For the most restful sleep and to maximize your metabolic health and longevity, you most likely need to tweak when—and what—you eat at the end of the day.

Fish is not an ordinary food. It is packed with nutrients that keep our bodies strong and healthy. From omega-3 fatty acids that support heart health to high-quality protein that builds muscle, ...

Most steak cuts come from three main areas on the steer and are sliced across the muscle to maximize tenderness and flavor. While it might seem like you need a butcher’s cheat sheet to ...

Flank Steak A wonderfully tasty cut of beef, flank steak comes courtesy of the rear lower abdominal area, or the flank. It’s lean and fibrous, which means this hard-working, flat muscle should be ...

Denver Steak Although it’s only been around in the U.S. for about a decade, Denver steak is becoming very popular. The fourth-most tender cut of cattle muscle, it comes from the eye of chuck, located ...

But with so many types of steak and cuts available today, choosing the right one can feel overwhelming. Want to spend a lot or a little. Serve something for guests or just a simple weeknight meal.