Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Another seafood standout is the LongHorn Salmon. Grilled and seasoned with a light bourbon marinade, this 7 oz fillet contains around 360 calories and 35 grams of protein. While the glaze adds a touch ...

For visitors from outside the area, Strip Steakhouse offers a perfect anchor for exploring this corner of Northeast Ohio. It’s close enough to Cleveland to be accessible but feels worlds away from the ...

Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Most steak cuts come from three main areas on the steer and are sliced across the muscle to maximize tenderness and flavor. While it might seem like you need a butcher’s cheat sheet to ...

Denver Steak Although it’s only been around in the U.S. for about a decade, Denver steak is becoming very popular. The fourth-most tender cut of cattle muscle, it comes from the eye of chuck, located ...

But with so many types of steak and cuts available today, choosing the right one can feel overwhelming. Want to spend a lot or a little. Serve something for guests or just a simple weeknight meal.

If you want to know what healthy snacks you'll be eating in the next few years, Anaheim Convention Center was the place to be last week, for Expo West, officially Natural Products Expo West. Known ...

Lt. Gov. Dan Patrick said the Texas Senate would work to change the name of the New York Strip to the “Texas Strip.” The change would apply to the cuts of meat in the Lone Star State only.

The USDA recommends eating 2.5 cups of vegetables—which can include broccoli—a day, with the “normal” serving of broccoli landing somewhere around ½-1 cup.