Similar to eye of round, bottom round steak is a lean cut from the back leg of the cow. It’s affordable, widely available, and contains around 140–150 calories, 5 grams of fat, and 25 grams of ...

But with so many types of steak and cuts available today, choosing the right one can feel overwhelming. Want to spend a lot or a little. Serve something for guests or just a simple weeknight meal.

We think of fresh steak as bright red in color, so when it turns gray, it's off-putting. Here's the reason that happens and what it means for your meat.

Most steak cuts come from three main areas on the steer and are sliced across the muscle to maximize tenderness and flavor. While it might seem like you need a butcher’s cheat sheet to ...

And if you're interested in more healthy eating options, check out the healthiest protein bars, oatmeals, and sushi rolls. In This Article Leanest Cuts of Beef at a Glance ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

"If a steak is safe to eat in Calgary, we should be confident that the same steak would be safe to eat in Saskatoon," ...

Outback Steakhouse: the hits, the misses, and the must-orders. A food critic breaks down what’s worth it—and what to skip on ...

Saturated fats, on the other hand, which are found in animal products like meat and dairy, can raise LDL cholesterol, increasing the risk of heart disease, Dr. Brown said. You don’t need to cut ...