Pile the sliced peppers and the onion in a jar at least 1 cup in volume. Pour the hot vinegar over the peppers. Let come to room temp. Cover and place in the fridge until ready to use.

And with a can of refried beans in tow, you are already almost a third of the way there. If you're making a Mexican-inspired hamburger ... bind the patties and ensure they won't fall apart when cooked ...

As you gather ingredients for your next round of ground beef tacos ... include beans, spices, and aromatic ingredients like ...

Mexican fajitas wouldn’t be the same without refried ... a tortilla. Beans can also be used to thicken wintry soups and stews and are a good substitute for meat in vegetarian ‘burgers ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Canned refried beans certainly take the work out of your next Mexican-inspired meal so you can focus on more elaborate Mexican recipes. But, their texture and flavor often need a little outside help.

Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and butter and sweat the onion until softened.