Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak sitting in the fridge to call your name, but the thought of turning it ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

TAMPA BAY, Fla (BLOOM) – When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the culinary world offers endless possibilities.

If you're grilling the steak, the condiment also helps prevent the beef from sticking. And though you will get a great result using just the condiment alone, you can easily elevate it by ...

If you want to ensure that your steaks don't stick or burn while cooking, try oiling your meat before tossing it on the grill ...

Preheat your oven to 250°F. You’re aiming for low and slow heating to gently warm the steak without cooking it further. Place your steak on a wire rack. Set the rack over a baking sheet to ...