Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

If you're cooking up a lean cut of steak, you can balance out the rest of your meal by opting for a rich and creamy side dish ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

Chef and "Appetites" author Anthony Bourdain explains how to cook the perfect steak — and reveals the biggest mistakes people make when cooking meat. Follow Tech Insider: On Facebook More from ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.