With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

In 2016, 21st Century Equipment’s safety record was so bad, the company’s workers’ compensation coverage was at risk. Owen ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the ...

Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and poultry to ...

My Husband Cracked the Code to the Best-Ever Grilled Steak originally appeared on Parade. My husband has been grilling steaks for quite a long time (I obviously don’t want to age him), so I’ve gotten ...

A rich, tender butter-aged steak hits the fire for deep smoke and crust. The result? Pure steakhouse-level magic outdoors.

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...