A cookbook published by the Woods Hole Historical Museum features more than 300 recipes from residents near and far, won two ...

More than 60 tantalizing recipes, including favorites that local diners may remember from the menus of longstanding Novi and ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

The book, entitled The Art and Mystery of Cooking, contains hundreds of recipes from late 17th-century Britain complete with diagrams, ranging from dishes enjoyed today such as almond tart and ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

From Mom's Italian beef sandwiches to Aunt Marion's fruit salad dessert, you can now make these secret family recipes from ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. The winner of this year’s National Book Award in fiction has published ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.

It has been tempting to view the C.I.A. as omniscient. Yet Coll’s chastening new book about the events leading up to the Iraq War, in 2003, shows just how often the agency was flying blind.

The new book “El Cid: The Life and Afterlife of a Medieval Mercenary” delves into the truths and misunderstandings about the legendary knight. The new novel by “The Reader” author Bernhard ...

The Daily Mail Books department chooses their favourite fiction of the century. In this new book by Professor John S. Tregoning he gives you the tips and tricks to get you as close to living ...